Saturday, March 6, 2010

Jam Filled French Toast

8 slices Texas toast
6 TBS of your favorite Jam
4 oz. Cream cheese, softened
4 large eggs
1 cup of milk
1/2 tsp. cinnamon
2 TBS. butter
Maple syrup for serving

Using a paring knife, cut a horizontal slit in each bread slice to form a pocket. Stir together jam and cream cheese. Spoon 1 TBS of mixture into each pocket.

In a shallow bowl, whisk together eggs, milk and cinnamon until combined. In a large skillet, melt 1 TBS. butter over medium low heat. Working in batches of two, lay bread slices in egg mixture, letting them soak 5 seconds on each side.

Lift slices, letting excess drip back into bowl, and place in skillet. Cook until golden brown, 3- 4 minutes on each side. Serve immediately.

1 comment:

Anonymous said...

YUMMY I love French Toast sometimes I put chopped pecans and raisins and lil syrup so good

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