Sunday, March 7, 2010

Hot Breakfast Couscous

2 cups skim milk
2 TBS honey
3 tsp. cinnamon
2 cups dry couscous
1/3 cup chopped dried apricots
1/2 cup silvered almonds

In a saucepan over medium heat, combing the milk, honey and cinnamon. As soon as it comes to a boil, stir in couscous. Turn off heat and cover. Let stand for 5 mintues. Stir in apricots and almonds. Can top with brown sugar or splenda.

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