Sunday, January 31, 2010

Parmesan Crusted Chicken and Red Potatoes

6 boneless chicken breats
1 bottle Italian Salad dressing
1 cup of herb seasoned bread crumbs
1/2 cup grated Parmesan Cheese
1/8 tsp. paprika
1/2 tsp. Italian seasoning
1/4 tsp. salt
1/4 tsp. pepper
2 eggs beaten

Marinate chicken in Italian dressing for 5 hours. Mix together the next 6 ingredients. Dip chicken pieces in beaten eggs adn roll in crumb mixture. Place in a 9x13 inch baking dish and bake for 45 minutes at 350.

Red Potatoes
8-9 red potatoes, cubed
2-3 TBS. melted butter
1/3 cup brown sugar
1 dash garlic powder
2-3 shakes of tabasco sauce
2-3 T. cooking oil
Combine all wet ingredients in 9x13 pan. Add potatos and coat. Bake at 350 for one hour, stirring twice.

2 comments:

Jessica Day George said...

I know what I'm making for dinner tomorrow! Soon as I get some red potatoes. . .

Dan and Jen said...

All of these recipes sound delightful! I'm excited to try them.

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