Sunday, January 31, 2010

Too Easy Orange Chicken and Rice

1 envelope dry onion soup mix
1 cup apricot preserves (sugar free if desired)
1 cup Catalina salad dressing
4-6 chicken breasts

Combine onion soup mix, apricot preserves, and Catalina dressing. Pour into 9x13 inch pan. Add chicken, making sure all sides are covered with the sauce. Bake uncovered at 350 for 45-60 minutes or until chicken is cooked all the way through. Serve with rice. Great the first day, but even better the second for some reason.

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