Thursday, November 10, 2011

Slow Cooker Italian Chicken Pasta Soup

I don't know about you, but I am always using my crockpot and this is the perfect time to just add some ingredients for the perfect soup.  This is an easy, fast soup that makes your house smell good!
1 1/4 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
1 cup diced carrots (about 2 medium)
1/2 cup finely chopped onion (1 medium)
1/2 cup halved pitted ripe olives
2 cloves garlic, finely chopped
1 carton (32 ounces) chicken broth
1 can (14 1/2 ounces) Italian-style diced tomatoes, undrained
1/2 cup uncooked small shell pasta

Mix all ingredients except pasta in 3 1/2- to 4-quart slow cooker.
Cover and cook on Low heat setting 8 to 10 hours.
About 30 minutes before serving, stir in pasta. Increase heat setting to High. Cover and cook 20 to 30 minutes or until pasta is tender.

1 comment:

Whatever Dee-Dee wants said...

These looks delicious! I can't wait to try out this recipe.

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