Friday, March 26, 2010

Fiesta Chicken Lasagna

2 jars (16 oz.) your favorite thick and chunky salsa
9 uncooked lasagna noodles
4 boneless, skinless, Cooked chicken breasts, shredded or cut into small chunks. (You may season the chicken with mexican seasonings)
1 can black beans
1/4 cup fresh cilantro
3 cups shredded Monterey Jack cheese
Heat oven to 375. In ungreased 13x 9 baking dish, spread 1/4 of the salsa on the bottom. Layer with 3 noodles, and 1/3 each of the chicken, beans, cilantro, salsa and cheese.

Cover baking dish with foil. Bake 40 minutes. Uncover, bake 15 minutes or until hot in center. Let stand before cutting.

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