Fiesta Chicken Lasagna

2 jars (16 oz.) your favorite thick and chunky salsa

9 uncooked lasagna noodles

4 boneless, skinless, Cooked chicken breasts, shredded or cut into small chunks. (You may season the chicken with mexican seasonings)

1 can black beans

1/4 cup fresh cilantro

3 cups shredded Monterey Jack cheese

Heat oven to 375. In ungreased 13x 9 baking dish, spread 1/4 of the salsa on the bottom. Layer with 3 noodles, and 1/3 each of the chicken, beans, cilantro, salsa and cheese.

Cover baking dish with foil. Bake 40 minutes. Uncover, bake 15 minutes or until hot in center. Let stand before cutting.