Wednesday, July 7, 2010

Slow Cooker Swiss Steak

1 1/2 lb boneless beef round steak
1/2 teaspoon peppered seasoned salt
6 to 8 small red potatoes, cut into fourths
1 1/2 cups ready-to-eat baby-cut carrots
1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
1 jar (12 oz) beef gravy
Chopped fresh parsley, if desired

Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.

In 4- to 5-quart slow cooker, layer potatoes, carrots, beef and onion. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker.

Cover; cook on Low heat setting 7 to 8 hours. Sprinkle with parsley. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
(recipe and picture from bettycrocker.com)

3 comments:

slow cooker said...

Nice recipe! It's sound really tasty. As per i know that there is many slow cooker is available in the market but here your info is different and nice..Thanks for sharing with us.

Mitturakul said...

Nice post! The Pressure cooker is trendy nowadays. The use of a cooker will make the food good. And I would like to share some types of stainless steel cookware.
Tri Ply Kadai

Killeen Roofing said...

Great readiing your blog

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