Friday, July 23, 2010

Lip Smackin Lemon Cake

1 yellow cake mix
1 small pkg. lemon instant pudding mix
1 pkg. Dream Whip dry mix
1/4 cup oil
1/4 cup lemon juice
1 1/2 cups hot water
2 TBS. flour
4 eggs
Mix together and beat well. Bake for 45-50 minutes at 350 in a bundt pan.

2 cups powdered sugar
juice from 3 lemons
3 TBS. lemon extract

When cake is ready to remove from the oven, bring glaze to a boil in a small saucepan. Remove cake from oven and poke it all over with a toothpick. Spoon glaze over cake so it will soak down while they are both hot! ENJOY! (recipe from Peacocks on My Porch)

1 comment:

DKElggren's said...

I love this recipe. I am not a fan of lemon things, but I crave this cake all the time.

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