Thursday, February 18, 2010

Thai Chicken Wraps

3-4 cooked, shredded chicken breasts
1 cup chopped, seeded, peeled cucumber
3/4 cup red bell pepper, chopped
1/3 cup roasted peanuts- slightly chopped
3 TBS. sugar
2 TBS minced fresh ginger, can use ground
6 TBS. lime juice
2 TBS. soy sauce
1/2 tsp. salt
1/2 tsp red pepper
2 cloves minced garlic
1/2 cup creamy peanut butter
4 TBS. water
6 TBS. fresh chopped cilantro
Large flour tortillas
chopped lettuce
cooked rice

Combine chicken, cucumber, pepper and peanuts in a bowl. Set aside. Place sugar and the next 6 ingredients (sugar to garlic) in a blender and process smooth. Add peanut butter and water and process smooth. Add peanut butter mixture to chicken mixture and stir well. Add cilantro and toss. Wrap in warm tortillas with lettuce and rice.

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