Sunday, February 21, 2010

Korean Barbecue Beef

4 to 4 1/2 lbs. stew beef
1/4 cup chopped green onions
1/4 cup soy sauce
1/4 cup beef broth
1 TBS. brown sugar
2 tsp. minced fresh ginger
2 tsp. minced garlic
1/2 tsp. pepper
2 tsp. sesame oil
2 tsp. sesame seeds. toasted
Hot cooked rice or linguini pasta

Place stew beef in crock pot. Combine green onions, soy sauce, broth, brown sugar, ginger, garlic, and pepper in a medium bowl; mix well and pour over meat. Cover and cook on LOW for 7 to 8 hours or until meat is tender.

Stir sesame oil into cooking liquid. Cover and cook for 15 to 20 minutes or until hot. Serve over rice or pasta and garnish with sesame seeds.

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