Sunday, February 28, 2010

Italian Steaks

1 egg
1/2 cup seasoned bread crumbs
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/8 tsp. salt
1/8 tsp. pepper
1 beef top sirloin steak (1 lb.)
1 TBSP. canola oil
1 cup pizza sauce or thick and chuncky spaghetti sauce
1/4 cup shredded Italian cheese blend

In a shallow bowl, whisk egg. In another shallow bowl, combine bread crumbs, basil, oregano, salt and pepper. Cut steak into four pieces. Dip each piece in egg, then coat in bread crumb mixture.

In a large skillet, cook steaks in oil over medium high heat for 2 -4 minutes on eachs side or until meat reaches desired doneness.

Meanwhile, heat spaghetti sauce in a small sauce pan. Spoon over steaks and sprinkle with cheese. Serve with steamed veggies like zucchini, yellow squash, mushrooms and red peppers.

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