Flour tortillas- (I use the ones from Costco that you have to cook yourself! So good!)
2 TBS. butter
4 oz. cream cheese, softened
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded Monterey Jack cheese
2 TBS. Cilantro
1/4 cup chopped ripe olives
1/2 cup salsa
Spread butter over each side of tortillas. Spread cream cheese over unbuttered sides of the tortillas. Sprinkle with cheese, cilantro and olives. Top with remaining tortillas, butter side up.
Cook on griddle over medium heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa and sour cream.