Friday, March 5, 2010

Pizza Rolls

2 loaves frozen bread dough
2 cups mozzarella cheese
1 cup pizza sauce (to go on pizza)

3 cups pizza sauce (for dipping)
Whatever toppings your family likes, (pepperoni, sausage, ham, pineapple, black olives, etc…)

Pizza Sauce:
2 - 15 ounce cans tomato sauce
1 teaspoon Italian herb seasoning

1 TBS fresh parsley

Thaw dough. Using both loaves together, roll into a 14 x 24 rectangle (1/4 inch thick). Spread 1cup pizza sauce mixture on dough. Sprinkle cheese evenly on top of sauce. Top with your choice of toppings.

Roll up, lengthwise like a jellyroll and cut into 24, 1 inch slices.
Spray cookie sheet with non-stick spray and place rolls about 1 inch apart. Bake at 400 degrees for 8 - 12 minutes. Heat sauce in a saucepan and serve as a dipping sauce.

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