6 plum tomatoes, seeded and cut into wedges
2 medium green peppers, cut into slices
1 small onion, cut into slices (these add flavor, but I don't usually use them. My kids wont eat this if there are onions.)
1 envelope taco seasoning
3 TBS. olive oil
1 can refried beans
1 cup taco sauce
In a large bowl, combine tomatoes, green peppers, onion, taco seasoning and oil. Arrange in a single layer on two 9x13 baking pans. Bake uncovered at 475 for 20- 25 minutes or until lightly browned.
Spread refried beans over half of each taco shell. Fill with veggie mixture, drizzle with taco sauce. Serve with favorite toppings!