1/2 cup butter
1 TBS. garlic
1 lb. long pasta (I use spaghetti or angel hair)
1/2- 1 cup Parmesan cheese
1/2- 1 cup Mizithra cheese ( found in the special cheese section at grocery stores)
1/4 cup parsley
Cook pasta and set aside in a large serving bowl. In a skillet, melt butter until barely brown and then add garlic. Toss in butter and pasta and then add cheeses. Garnish with parsley and season with salt and pepper.
Simple, but amazing flavor.