Monday, March 15, 2010

Warm Berries and Dumplings

1 lb. frozen mixed berries- Costco has an awesome bag in the freezer section
1 TBS. lemon juice
6 TBS. sugar
1 cup flour (spooned and leveled)
1 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
2 TBS. butter, melted
1/2 cup low fat buttermilk
1/8 tsp. ground cinnamon

In a medium skillet, cook berries, lemon juice, 4 TBS. sugar, and 1/4 cup water over medium heat until slightly thickened, 11- 13 minutes.

Meanwhile, in a bowl, whisk together flour, baking powder, baking soda, salt and 2 TBS. sugar. Add melted butter and buttermilk and stir until a moist dough forms. Dividing evenly, spoon 6 dollops of dough over fruit. Combine cinnamon and 1 tsp. sugar and sprinkle over dough.

Cover pan tightly with foil and cook over medium- low heat until dumplings are set and tops are dry to the touch. About 15 minutes or so. Watch carefully.
Serve warm with ice cream!

1 comment:

Jen Sue Wild said...

yummy!! I think this will be good on a cold night..

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