Sunday, February 27, 2011

Maple Topped Oven Pancake

My kids LOVE breakfast for dinner.  Who doesn't?  But I have grown weary of just making pancakes and waffles!  So here is a new recipe that is just perfect for the cause!  I hope you ENJOY!
1/2 cup packed brown sugar
1/3 cup margarine or butter
1/2 cup maple-flavored syrup
1 1/2 cups Bisquick® Original baking mix
1/4 cup packed brown sugar
1 cup milk
2 eggs
Maple-flavored syrup, if desired

Heat oven to 350º. Heat 1/2 cup brown sugar, the margarine and syrup in 1-quart saucepan over low heat, stirring occasionally, until melted. Pour into ungreased rectangular pan, 13x9x2 inches.
Beat remaining ingredients in medium bowl, using wire whisk or fork, until blended. Carefully pour over syrup mixture.
Bake uncovered 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately, with maple-flavored syrup.

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