Need a good side? I always have a great idea for the main dish, but it usually is not enough! This recipe is a great side to most dishes! Not to mention is really fast, easy and good!
1 cup long-grain white rice
coarse salt
2 tablespoons butter
3 tablespoons grated Parmesan cheese
1/4 cup fresh flat-leaf parsley, chopped
In a medium saucepan with a lid, bring 1 1/2 cups water to a boil. Add rice and teaspoon salt. Cover and reduce to a simmer. Cook until water is absorbed and rice is tender, about 20 minutes. Remove from heat.
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