Thursday, February 17, 2011

Parmesan Rice

Need a good side?  I always have a great idea for the main dish, but it usually is not enough!  This recipe is a great side to most dishes!  Not to mention is really fast, easy and good! 
1 cup long-grain white rice

coarse salt
2 tablespoons butter
3 tablespoons grated Parmesan cheese
1/4 cup fresh flat-leaf parsley, chopped

In a medium saucepan with a lid, bring 1 1/2 cups water to a boil. Add rice and teaspoon salt. Cover and reduce to a simmer. Cook until water is absorbed and rice is tender, about 20 minutes. Remove from heat.

No comments:

Related Posts Plugin for WordPress, Blogger...