Ok, so I know there are 2 nacho recipes up, but one is a true all american recipe, the other is what I call a show off recipe! So, just as promised... the most amazing Nachos I have ever had! Takes a little bit longer to make, but if you are willing, they are worth it! Happy nachos day!
Tortilla Chips with a hint of lime
4 cups Slow-Cooker Pulled Pork (any recipe will do, but here is one if you need it, Or for those of you who have Cafe Rio in your area, you can purchase some from them!)
2 1/2 cups shredded Monterey jack or pepper jack cheese
2/3 cup thinly sliced banana peppers and jalapeno peppers
Your favorite queso dip, warmed (here is my favorite)
2 tablespoons finely chopped fresh cilantro, for garnish
Salsa, for serving
Preheat oven to 375 degrees.
Layer half of the chips, pork, cheese, and peppers in a 13x9 pan. Cover with a second layer. Placne in oven and bake until cheese is melted and pork is warm, about 10-15 minutes
Remove from oven and top with warmed queso. Sprinkle with cilantro; serve immediately with salsa.