MK's Chinese Chicken Salad

SALAD
8 boneless, skinless chicken breasts
2 heads lettuce (your favorite greens, iceberg is best for this recipe)
1/2 cup almonds, sliced
1 small can mandrain oranges
1/2 cup, won ton skins
1 cup soy sauce
1 cup sugar
Boil chicken and dice. Combine soy sauce and sugar and stir until sugar is dissolved. Place chicken in 9x13 pan (or 2) and pour soy sauce mixture over. Allow to marinate overnight or as long as possible, stir once or twice durint this time. Prepare lettuce and place in large salad bowl. In a small frying pan toast almonds until lightly brown. Slice won-ton skins into strips and sry until golden brown and set aside.

DRESSING
2 TBS. sugar
1/2 tsp. pepper
1/4 cup oil
1 tsp. sesame seed oil
3-4 TBS. rice vinegar
Mix all dressing ingredients together and blend well. Salt and pepper to taste. Place chicken, almonds, oranges and won-tons in with salad greens and toss. Allow people to add their own dressing and the salad will last longer.