CINNAMON ROLLS1 white or yellow cake mix package
2 pkg. yeast
1 tsp. salt
2 cups flour
3 cups flour
butter to taste
cinnamon to taste
sugar to taste
Combine the first 4 ingredients. Add 2- 1/4 cups hot water. Mix. Add 3 cups flour and knead until well mixed. Let rise until doubled. Push down and roll out into a large triangle. Mix butter, cinnamon and sugar. Sprinkle over dough. Roll up and cut in 1- 1/2 inch slices. Let rise until doubled. Bake at 350 degrees for 20 minutes. Frost while still warm with cream cheese frosting. Makes about 18 rolls.
CREAM CHEESE FROSTING
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.