1 (4oz) can frozen lemonade concentrate (you can use Pink or Raspberry Lemonade as well for color and taste!)
2/3 carton of Cool Whip (can be sugar free, but DO NOT use fat free, the recipe wont set)
1 9 inch cookie crumb crust (I use nilla wafers)
Blend condensed milk and thawed lemonade. Fold in Cool Whip and our into crumb crust. Chill until firm. Serve and enjoy!