Sunday, May 16, 2010

Grilled Chicken with Sweet Chili Sauce

This recipe is a family favorite. It is wonderful on salmon as well.

2-4 skinless, boneless chicken breasts
2 TBS. Sweet chili sauce (any grocery store has this in the asian section)
1 TBS. soy sauce
2 tsp. olive oil

Marinate chicken breasts with the other ingredients for 15 minutes. Grill over medium high heat until cooked through, about 4-5 minutes on each side.

1 comment:

Somer said...

I love this. I've already passed it along twice. Thanks,
Kelly.

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