New Year's Eve Sweet and Sour Meatballs!

Sweet and Sour... That's how our 2010 has been around our house.  So I think this recipe is comletely appropriate for the occasion. (sigh) 

So, if you are going to a New Years Eve Party and  you don't know what to bring?!  This recipe is always a hit, so if I were you, I would double or triple the recipe!  It's also low fat, and who doesn't need that after Chrsitmas?!  ENJOY!

SWEET AND SOUR MEATBALLS

1 lb lean ground turkey or beef (I prefer the taste of the turkey)

1 teaspoon of minced garlic

1/3 cup plain bread crumbs

1/4 cup skim milk

1/4 teaspoon salt

1/8 teaspoon pepper

1 egg or 2 egg whites

1 jar (10 oz) sweet-and-sour sauce (I got mine at a local restaurant)

Heat oven to 400°F. In large bowl, mix turkey, garlic, bread crumbs, milk, salt, pepper and egg. Shape mixture into thirty 1-inch meatballs. In ungreased 13x9-inch pan, place meatballs.

Bake uncovered about 15 minutes or until meatballs are no longer pink in center.

In 2-quart saucepan, mix meatballs and sweet-and-sour sauce. Heat to boiling over medium-high heat, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until sauce and meatballs are hot. Serve hot with toothpicks.