Monday, December 27, 2010

Ham and Swiss Stuffed Chicken

LEFTOVERS EVERYWHERE!!!!  Oh my goodness, there are leftovers, EVERYWHERE!  Don't heat it up in the microwave, use this great dinner recipe to for leftover ham!  ENJOY!
4 boneless skinless chicken breasts

4 slices Swiss cheese
4 slices cooked ham
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/2 cup honey mustard dressing

Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.
Place cheese slice and ham slice on center of each chicken breast; roll up. Secure by placing seam side down in a 13x9 lightly greased pan.  Sprinkle with seasoned salt and pepper.

Reserve 1/4 cup of the dressing for later.  Brush with 1/4 cup of the dressing and then cover and cook in oven at 350 degrees for 30-35 minutes or until center of chicken is no longer pink.  Serve chicken rolls with warmed reserved dressing.

1 comment:

Kaci said...

I go to make this and realize I forgot the honey mustard dressing. So I sprinkled the chicken with some Montreal chicken seasoning and then I poured a little honey on the top and it tasted pretty good. Probably not as good as it would have been but it was a decent substitution in a bind.

Related Posts Plugin for WordPress, Blogger...