Monday, August 30, 2010

TOO Easy Lasagna

1 lbs. ground beef
1 lbs. ground sausage
1/2 cup water
1 tsp. oregano
2 tsp. italian spices
1 tsp. minced garlic
3 cans of tomato soup
12-16 lasagna noodles
1 pint cottage cheese (lowfat)
1 cup of mozzerella cheese
In a large skillet, cook beef and sausage and then drain. Add water, oregano, vinegar, garlic and soup. Simmer. At the same time, cook lasagna noodles until done and drain. In a 13x9 pan, layer noodles, meat, cottage cheese and mozzerella cheese. Repeat layers until all is gone. Sprinkle with additional mozzerella cheese. Bake at 350 for 30 minutes or until done. (picture from here.)

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