Tuesday, August 10, 2010

Orange Cookies

1 1/2 cups sugar
1 cup butter, softened
1 cup sour cream
2 eggs
4 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2/3 cup orange juice
3 TBS. orange zest

Preheat oven to 375. Beat sugar and butter until fluffy. Add sour cream and eggs; beat well. Add flour, baking powder, baking soda, salt and orange juice and orange zest. Blend well. Drop by spoon on ungreased cookie sheet. Bake for 8-10 minutes or until edges are golden brown. Remove from cookie sheet immediately and cool.

1/4 cup softened butter
2 cups powdered sugar
1 TBS. orange zest
2-3 TBS. orange juice
In a small bowl, combine all ingredients; beat until smooth. Frost WARM cookies.
(recipe from Lisa Jensen, picture from here.)

No comments:

Related Posts Plugin for WordPress, Blogger...