Crab and Cream Chesse Won Tons

6 oz. cream cheese

1/3 cup crab meat

2 green onions, chopped

1/2 tsp. soy sauce

1/4 tsp. garlic powder

1 pkg. won ton wrappers, small squares

Blend together ingredients. Drop 1 TBS. on each of the small size wrappers. Fold in corners and seal with egg whites by dipping your fingers in the egg and gently brushing and sealing the won ton wrappers. Fry in hot oil until crispy and brown. Serve with sweet and sour sauce. (recipe from here and picture from here.)