Sunday, August 15, 2010

Banana Applesauce Bread

1/4 cup butter, softened
3/4 cup sugar
1 large banana
2 eggs beaten
1 can applesauce (16oz)
3 TBS. buttermilk
2 cups flour
1 tsp. salt
1 tsp. baking soda
Cream butter and sugar. Add banana, eggs and applesauce. Stir in flour, salt, and soda. Mix should be slightly thicker than a cake mix. If too stiff, add another TBS of buttermilk. Bake at 350 for 45 minutes in two seperate bread pans. When done, slide a knife around edges of pan and invert. Cool on wire rack. (picture found here and recipe found here.

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