Thursday, April 29, 2010

Slow Cooker Salsa Swiss Steak and Noodles

1 boneless beef round steak (3 lb), cut into 12 serving pieces
1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa
1 envelope (about 1 oz) brown gravy mix
1 bag (16 oz) frozen home-style egg noodles

In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef. Cover; cook on Low heat setting 8 to 10 hours.

About 15 minutes before serving, cook and drain noodles as directed on package. Serve beef and sauce over noodles.
(Recipe and Picture found at

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