This pasta is best when used with all fresh ingredients!
1 lb. seashell pasta
2 cups chopped roma tomatoes- Fresh is BEST, but you can use canned and drained if in a pinch.
1 clove garlic, minced
15 kalamata olives, pited and sliced
1/4 cup chopped fresh basil
1/4 olive oil
10 pepperocini peppers
Combine tomatoes, garlic, olives, basil, olive oil and pepperocinis. Stir together and allow to marinate as long as you have time for. Overnight is best, but you can mix and use right away.
Cook pasta according to the package. Drain and toss with sauce and serve with fresh Parmesan cheese.