Monday, April 12, 2010

Artichoke Jalapeno Dip

8 oz. cream cheese
4 oz. fresh Parmesan cheese, grated
1 cup mayo (not miracle whip)
1 small can green chilies, diced
1 small can jalapeno chilies, diced
1 can artichoke hearts, diced

Mix ingredients together by hand. Put into a shallow baking dish and bake at 400 for 20 minutes. Serve with cubed or torn French Bread, pita chips or tortilla chips!

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