2 cans (10oz.) OR 1 large family sized can of cream of chicken soup
2 cups water
4 tsp. flour
2 tsp. chicken bouillon granules
1 tsp. pepper
1 can of refrigerated buttermilk buscuits- or your own homemade buscuits,
Mix all ingredients except the buscuits in a crockpot. Cut buscuits into quarters and gently stir into mixture. Cover and cook on low for 4-6 hours.
(Recipe and picture from Crockpot Best Loved Recipes)