Thursday, April 22, 2010

Too Easy Strawberry Orange Jam

2 packages (10 oz. each) frozen sweetened strawberries, thawed and undrained
1 package (1 3/4oz.) powdered fruit pectin
1 TBS. orange peel, grated
1/2 cup orange juice
3 1/2 cups sugar
In a large saucepan, mix strawberries, pectin, orange peel and orange juice until pectin is dissolved. Heat to rolling boil over high heat, stirring constantly.
Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat. Quickly skim off foam. Immediately pour into hot, sterilized jars or freezer containers, leaving 1/2 inch headspace. Wipe rims of jars clean. Seal immediately; cool. Refrigerate or freeze. Thaw before serving.
(Recipe found at

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