Thursday, April 8, 2010

Sweet Potato Waffles

2 cups of bisquick
2 TBS. brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1 egg
1- 1/3 cups of milk
1 cup of cooked sweet potatoes, mashed, (you can you use canned, but I like the fresh ones)
2 TBS. canola oil
1 tsp. vanilla extract

In a large bowl, combine bisquick, brown sugar and spices. In another bowl, whisk the egg, milk, sweet potatoes, oil and vanilla. Stir this mixture into the dry ingredients just until combined.

Bake in preheated waffle iron until golden brown. Serve warm with fresh maple syrup! Enjoy!

No comments:

Related Posts Plugin for WordPress, Blogger...