Ok, so it might NOT be 'Too Die For', but I do admit, that's it's pretty awesome!
This one is for you Paul!
3 tablespoons caramel syrup, heated to luke warm
Hot Chocolate of your choice ( I used Ghiradelli double chocolate)
Fresh Whipped Cream
Pinch of Medium Coarse Sea Salt
Pour 2 Tablespoons of caramel syrup into a mug so the inside of the mug is coated well. Add hot chocolate and stir everything. Top off with with cream, drizzle with remaining caramel, and sprinkle with sea salt. Enjoy!