1 (15.5 ounce) can black beans, drained1 (15.5 ounce) can black-eyed peas, drained
1 (14.5 ounce) can diced tomatoes, drained
2 cups corn kernels
1/2 medium onion, chopped
1/4 green bell pepper, finely chopped
1/2 cup chopped jalapeno peppers
1/2 teaspoon garlic salt
1 cup Italian salad dressing
3/4 cup chopped cilantro
Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve. Serve with your favorite corn chips! (recipe and picture from here.)
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