Ok, so have to admit that my favorite part of Halloween... is the pumpkin seeds. I LOVE them and they are really not hard to prepare, BUT the process can be ooey, gooey and really kind of gross.
Not one seed left, OK, maybe one!
ALL DONE AND READY TO EAT!
HAPPY HALLOWEEN FROM OUR HOUSE TO YOURS!!
I had always just baked my pumpkin seeds with a bunch of sea salt, UNTIL I found this recipe from here!
Seeds from 2 or 3 large pumpkins
Rinse seeds from pumpkin guts and place in a medium pan. Fill with salt water and boil for 12 minutes.
Strain seeds in a colander and spread seeds on a cookie sheet over night. You can bake instead of waiting over night, but they are much crunchier if you wait.
Preheat oven to 375 degrees. Drizzle seeds with olive oil and sea salt. Toss lightly. Roast in oven for 20-30 minutes, stirring every 10 minutes until golden brown. Sprinkle with sugar (about 1T).