Do you like english muffins? Then, this bread is just simply to die for! Not to mention, one of the easiest breads to make, EVER! Don't believe me?! Try and see for yourself! This is where I found this awesome recipe! ENJOY! I sure did and so did my neighbors!
ENGLISH MUFFIN BREAD
5 1/2 cups warm water
3 packages RAPID RISE yeast
(Update: You can use regular yeast, but you will need to let is rise TWICE. Once in the bowl, til it reaches the top…and then again in the pans, til it reaches the top. With the RAPID RISE you only need to let it rise once in the pans.)
2 Tablespoons salt
3 Tablespoons sugar
11 cups all purpose flour
3 packages RAPID RISE yeast
(Update: You can use regular yeast, but you will need to let is rise TWICE. Once in the bowl, til it reaches the top…and then again in the pans, til it reaches the top. With the RAPID RISE you only need to let it rise once in the pans.)
2 Tablespoons salt
3 Tablespoons sugar
11 cups all purpose flour
Mix altogether in a large kitchen aid or very large bowl. (Dough will be very sticky.) Spoon into 3 9x5 loaf pans or 4 smaller loaf pans. Let rise in pans until dough reaches the top of the pans. Bake in 350 degree oven for 45 minutes or until golden brown. 10 minutes before done, brush with melted butter.
Makes 4 small loaves or 3 large ones. Bread will be moist at first. Allow to COOL COMPLETELY before toasting. Makes terrific toast.
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