Tuesday, June 21, 2011

Easy Chicken Tostada Salad

This is a very fast and very easy dinner to both prepare and clean up and who doesn't like that?!  ENJOY!
6-8 tostada shells
4 cups shredded lettuce
1 can (15 oz) black beans, drained, rinsed
2- 3chicken breasts, cooked, cut into 1/2-inch slices ( I use a Rotisserie chicken)
1 cup of your favorite salsa
1/4 cup sliced ripe olives
1/2 cup shredded taco-seasoned cheese
1/4 cup sour cream
1/4 cup chopped fresh cilantro

Place 2 tostada shells, slightly overlapping.
Top tostada shells with remaining ingredients. Serve with additional salsa or your favorite dressing if desired.

No comments:

Related Posts Plugin for WordPress, Blogger...