This is a very fast and very easy dinner to both prepare and clean up and who doesn't like that?! ENJOY!
6-8 tostada shells
4 cups shredded lettuce
1 can (15 oz) black beans, drained, rinsed
2- 3chicken breasts, cooked, cut into 1/2-inch slices ( I use a Rotisserie chicken)
1 cup of your favorite salsa
1/4 cup sliced ripe olives
1/2 cup shredded taco-seasoned cheese
1/4 cup sour cream
1/4 cup chopped fresh cilantro
Place 2 tostada shells, slightly overlapping.
Top tostada shells with remaining ingredients. Serve with additional salsa or your favorite dressing if desired.