Have you tried the mango salsa from Costco?! I L.O.V.E. IT! So much so, that I have to go back often to get some. Until I fould this recipe! It's not mango, but the peaches in it are AWESOME! So, enjoy!
4 medium peaches, peeled and pitted
2 large tomatoes, cut into wedges and seeded
1/2 sweet onion, cut into wedges
1/2 cup fresh cilantro leaves
2 garlic cloves, peeled and crushed
2 cans (4 ounces each) chopped green chilies
4 teaspoons cider vinegar
1 teaspoon lime juice
1/4 teaspoon pepper
Baked tortilla chip scoops
In a food processor, combine the first five ingredients; cover and pulse until coarsely chopped. Add the chilies, vinegar, lime juice and pepper; cover and pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips.
1 comment:
This looks delicious! I really love that there is no refined sugar, because that is usually the case in mango salsas. Thank you!
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