Grilled Green Tomatoes with Creamy Basil Sauce

Ok so this is totally random, but one of my all time favorite movies is "Fried Green Tomatoes."  To be honest, when I used to watch the movie, I didn't really think it looked appetizing.  However, I was totally wrong.  I went to the Farmers Market and bought some green tomatoes and made this!  I hope you enjoy!

GRILLED GREEN TOMATOES WITH CREAMY BASIL SAUCE

1/4 cup mayonnaise

1/4 cup fresh basil leaves

1 small garlic clove, minced

1 tablespoon fresh lemon juice

3 green tomatoes

1 tablespoon vegetable oil

Coarse salt and ground pepper

Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a food processor, combine mayonnaise, basil, garlic, and lemon juice, and process until basil is finely chopped and sauce is smooth (add 1 to 2 teaspoons water if needed). Cut green tomatoes into 1/2-inch-thick slices, brush with vegetable oil and season with salt and pepper. Grill until lightly charred and softened, 2 to 3 minutes per side. Transfer to a platter and spoon sauce over top.

Fresh Peach Salsa

Have you tried the mango salsa from Costco?!  I L.O.V.E. IT!  So much so, that I have to go back often to get some.  Until I fould this recipe!  It's not mango, but the peaches in it are AWESOME!  So, enjoy!

FRESH PEACH SALSA

4 medium peaches, peeled and pitted

2 large tomatoes, cut into wedges and seeded

1/2 sweet onion, cut into wedges

1/2 cup fresh cilantro leaves

2 garlic cloves, peeled and crushed

2 cans (4 ounces each) chopped green chilies

4 teaspoons cider vinegar

1 teaspoon lime juice

1/4 teaspoon pepper

Baked tortilla chip scoops

In a food processor, combine the first five ingredients; cover and pulse until coarsely chopped. Add the chilies, vinegar, lime juice and pepper; cover and pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips.