Sweet and Sour... That's how our 2010 has been around our house. So I think this recipe is comletely appropriate for the occasion. (sigh)
So, if you are going to a New Years Eve Party and you don't know what to bring?! This recipe is always a hit, so if I were you, I would double or triple the recipe! It's also low fat, and who doesn't need that after Chrsitmas?! ENJOY!
SWEET AND SOUR MEATBALLS
1 lb lean ground turkey or beef (I prefer the taste of the turkey)
1 teaspoon of minced garlic
1/3 cup plain bread crumbs
1/4 cup skim milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 egg or 2 egg whites
1 jar (10 oz) sweet-and-sour sauce (I got mine at a local restaurant)
Heat oven to 400°F. In large bowl, mix turkey, garlic, bread crumbs, milk, salt, pepper and egg. Shape mixture into thirty 1-inch meatballs. In ungreased 13x9-inch pan, place meatballs.
Bake uncovered about 15 minutes or until meatballs are no longer pink in center.
In 2-quart saucepan, mix meatballs and sweet-and-sour sauce. Heat to boiling over medium-high heat, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until sauce and meatballs are hot. Serve hot with toothpicks.